$15.00 Entree's
ITEMS WITH AN (*) REQUIRE 2 DAYS NOTICE.
DUE TO DEMAND SOME ITEMS MAY NOT BE AVAILABLE AND MAY HAVE TO BE SUBSTITUTED
CHOOSE ONE OR TWO ENTRÉE'S AND ONE CHOICE OF VEGETABLE, SALAD AND DESSERT.
ICED TEA, ICE CUPS, LEMONS, PLATES, CUTLERY & NAPKINS INCLUDED WITH ALL ORDERS
MINIMUM 10 ORDERS
$25.00 DELIVERY & SET-UP, TAX 7% & SERVICE CHARGE 18%
ENTRÉE'S FOR $15.00
1 ENTRÉE $15.00 2 ENTRÉE'S $21.00 PLUS TAX & SERVICE CHARGE
POT ROAST *
Carrots & Whole New Potatoes in Au Jus
With Steamed Rice
BLACKENED CHICKEN AU GRATIN
Blackened Chicken, Broccoli, Carrots, & Wild Rice Baked In an Au Gratin Cheese Sauce
ARTY JACK CHICKEN
Strips of Grilled Chicken on a Bed of Bow Tie Pasta, Topped With Our Creamy Artichoke and Pepper Jack Cheese Sauce
CREOLE CHICKEN
Chicken and Sausage Sautéed with Onions & Peppers Served Over Cajun Cheese Grits and Covered With A Cajun Cream Sauce
GRILLED CHICKEN AND PORTABELLA MUSHROOMS*
Tossed In a Roasted Garlic Cream Sauce over Penne Pasta
CHICKEN PRIMAVERA
Sautéed Chicken and Vegetables in Our Alfredo Sauce Served Over Linguine
CHICKEN CORDON BLEU*
A Top Wild Rice Pilaf or Noodles
CHICKEN ENCHILADA PASTA
Diced Chicken Breast, Sautéed with Onions, Tri-Color Peppers, and Black
Beans in a Rotel Tomato Cheese Sauce, Served Over Penne Pasta,
Topped With Crispy Tortilla Strips
CRAWFISH CAPPELLINI
Fried Crawfish Tails in Our Creole Alfredo Sauce Served Over Tri Color Pasta
RAVIOLI PASTA PRIMAVERA*
Roasted Zucchini, Yellow Squash, Red Onions, And Peppers Topped With a
Ricotta Cheese Filled Ravioli and a Light Garlic and Herb Cream Sauce
ADD GRILLED CHICKEN $2.00
ADD GRILLED SHRIMP $3.00
FRIED SHRIMP
Lightly Breaded Shrimp Fried to a Golden Brown Served With Hush Puppies and Cocktail, Tartar & Ketchup
SKEWERED SHRIMP
Sautéed Shrimp Served Over Caribbean Rice
CHICKEN POT PIE TOPPED WITH PUFF PASTRY
Thickened Gravy with Peas, Carrots, Cubed Potatoes & Mushrooms
SHEPHERDS PIE TOPPED WITH MASHED POTATOES
Seasoned Ground Beef, Thickened Gravy with Peas, Carrots,
Cubed Potatoes & Corn