Food Writers & Recipes


Robert St. John


Chef, Author, Restaurateur & World-Class Eater


With passion for great food and all its accompanying revelry, Robert St. John keeps the South in the eyes of the world's culinary scene … and in mouths everywhere.

As Executive Chef/Owner of the Purple Parrot Café, Crescent City Grill, and Mahogany Bar in Hattiesburg and Meridian, Mississippi, Robert is on the sharp side of the cutting edge of Southern fare.

As author, he has published five books, writes a weekly syndicated food column, and the list keeps growing.


Click here to view Robert's site

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